Baguette (French Stick) - French Style

Ingredients:

• 350 grams high gluten flour
• 150 grams super fine flour
• 11 grams yeast
• 8 grams salt
• 5 grams sugar
• 300 grams water

Method:

1. Combine flour, yeast, salt, sugar and water into a bowl. Mix slow speed for 2 minutes. Then change to second speed for 8 minutes.
2. Rest one hour and then punch down the dough and let it rest for 15 minutes.
3. Divide the dough into 200 gram, roll until long shape and put into french stick mould. Keep into a cabinet or cover with plastic. Keep near warm place for 15 minutes.

* Baking time : Between 30 - 40 minutes
* Baking temp : 200 C