Bingka Ubi (Baked Tapioca cake) - Malaysian style

Ingredients:

• 1 medium sized tapioca
• 2 cups sugar
• 2 block palm sugar
• 1 grated coconut

Method:

1. Grate the tapioca and grind together with the coconut.
2. Melt the sugar, palm sugar and screwpine leaves.
3. Mix thoroughly all the ingredients and put in a baking tin.
4. Bake in oven in a temperature of 180 C until done
5. Cool the cake before cutting.