Jelly roll - Swedish style

Ingredients:

• 3 eggs
• 1 cup sugar
• 1 cup all purpose flour
• 2 teaspoons baking powder
• 1/4 cup milk or sour cream

Filling:

• 1 cup thick preserves or fruit puree

Method:

1. Line a baking sheet cake pan with parchment paper.
2. Beat the eggs and sugar until light yellow and very thick.
3. Combine the dry ingredients and fold into the egg mixture. Stir in the milk.
4. Spread the batter evenly over the prepared pan.
5. Bake on the center oven rack for around 5 minutes.
6. Turn the cake out onto parchment paper sprinkled with sugar. Remove the paper from the cake.
7. Immediately spread with filling and roll up the cake. Let cool completely, seam side down, before cutting into slices.

* Oven temperature : 250 C