Simple Agar Agar - Malaysian Style

Ingredients:

• 50 grams agar-agar strands - soaked for 5 minutes
• 300 grams sugar
• 2 liter of water
• 4 screwpine leaves - washed and knotted
• few drops colouring

                                                                                        serves 6-8
Method:

1. Boil agar-agar in water until it dissolves.
2. Add sugar and stir until dissolved. Strain.
3. Colour with a few drops of food colouring and pour into rinsed moulds. Chill to set.
4. Chopped fruits or fruit cocktail can also be added. First half-fill the mould, chill until almost set, add the fruits and pour in the remaining agar-agar mixture. Chill.