Peppernuts - Swedish style

Ingredients:

• 100 gram stick margarine or butter, softened
• 1/3 cup sugar
• 1/2 tablespoon light corn syrup 
• 1/2 egg
• 1 teaspoon ground cardamom
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 1/2 all purpose flour
• 1 teaspoon baking soda

                                                                                           approximately 30 cookies
Method:

1. Beat the butter, sugar and molasses until light and fluffy. Add the egg, beating well. Stir in the dry ingredients, kneading until smooth.
2. Roll into balls and place on a greases or parchment-lined baking sheet. 
3. Bake on the center oven rack for around 20 minutes.
4. Peppernuts should be completely dry and brown.

*oven temperature : 175 C