Doughnut - Malaysian Style

Ingredients:

• 250 gm- high gluten flour
• 250 gm- super fine flour
• 15 gm- milk powder
• 220 gm- water
• 50 gm- sugar
• 10 gm- salt
• 75 gm- butter
• 2- eggs
• 15 gm- yeast
• 5 gm- improver

Method:

1. Combine flour, improver, sugar, salt, yeast, milk powder, water and eggs stir in slow speed for 2 minutes, put in the butter and change the speed to second speed and stir for 10 minutes
2. Rest the dough 5 to minutes, divide into each dough 40 gm. Then roll into round shape, rest it for 5 minutes and then make like a ring.