Jemput jemput Pisang (Golden Banana Croquettes)- Malaysian style

Ingredients:

• 360 grams self-raising flour
• 120 grams grated coconut
• 10-12 bananas
• 4 eggs
• 250 grams sugar
• 1/2 teaspoon salt
• 2 cups thick coconut milk - extracted from 1/2 grated coconut
• Oil for deep frying

Method: 

1. Beat eggs and sugar until thick and creamy. Put in salt.
2. Stir in flour gradually.
3. Add in the coconut, mashed bananas and coconut milk. Mix very lightly.
4. Heat oil and when it is hot, drop few spoonful of the batter and fry until golden brown. Turn over only when one side has browned.