Pengat Pisang (Banana Porridge) - Malaysian Style

Ingredients:

• 6 ripe bananas- peeled and cut
• 5 cm piece ginger
• 3 cups thin coconut milk
• 1 cup thick coconut milk
• 1 cup sugar
• 1 tablespoon sago

                                                                                                Serves 4-6
Method :

1.  Bring to boil the thin coconut milk together with ginger.
2. Add the sugar and banana. Stir constantly so that the coconut milk does not curdle. However, be careful so as not to break the banana.
3. When the bananas are cooked, add in the thick coconut milk sago.
4. Bring to boil and when the sago becomes transparent, turn off the heat.
5.  Serve either hot or cold.