Banana with nut Bread - Malaysian Style

Ingredients:

• 5 tablespoon unsalted butter
• 1 1/2 cups plain flour
• 1 teaspoon Sodium bicarbonate
• 1 teaspoon salt
• 1 cup sugar
• 2 eggs
• 1 cup Banana (mashed)
• 1/2 cup sour cream
• 1 teaspoon Vanilla flavour
• 1/2 cup Pacan nut (Coarsely chopped)

Methods:

1. Sift the flour together with sodium bicarbonate and salt, set aside.
2. Cream the butter and sugar at medium-high speed until light and fluffy. Then add in egg and beat until incorporated.
3. Add the flour mixture into the butter mixer and beat at low speed until combined. Add the banana, sour cream and vanilla and beat again until well combined.
4.  Stir in pecan. Divide mixture evenly into a loaf pan.
5.  Bake a preheated oven at 170 C for 30 to 35 minutes or until the loaf are golden brown.