Chocolate Chip Cookies

Ingredients:

- 250 gram of unsalted butter (soften)
- 250 gram of castor sugar
- 200 gram of brown sugar
- 1 tsp vanilla essence
- 3/4 tsp salt
- 2 eggs (beaten lightly)
- 400 gram of self raising flour
- 250 gram of chocolate chips (Hershey brand) semi-sweet
- 120 gram walnut chopped
- 1 ounce cocoa powder


Method:

1. Add in castor sugar, brown sugar, butter and vanilla essence to the beaten egg. Then add in the salt. Mix them altogether.
2.Secondly, add in the flour, cocoa powder, chocolate chip and chopped walnuts.
3.Form into balls shape and then flatten them.
4.Lastly, bake them at 170 degrees C for 25 minutes.