Chocolate muffins - Swedish style

Ingredients:

• 100 gram stick margarine or butter
• 2 eggs
• 1 cup sugar
• 1 1/2 teaspoon vanilla extract
•  pinch salt
• 4 tablespoon cocoa
• 3/4 cup all purpose flour
• 1/2 teaspoon baking powder

                                                                                                             12 muffins
Method:

1. Grease muffin tins place paper baking cups in the tins.
2. Melt the butter and let it cool. Beat the eggs and sugar until light yellow and very thick.
3. Add the remaining ingredients, adding the butter last. Pour into the tin
4. Do not fill more than 1/4 full. 
5. Bake in the center oven shelf for around 10 minutes.

*Oven temperature: 200C