Dodol Durian - Malaysian Style

Ingredients:

• 500 grams of glutinous rice flour
• 1 teaspoon salt
• 850 grams brown sugar
• 850 grams castor sugar
• 9 cups coconut milk
• 5 screwpine leaves
• 1 bowl durian flesh

Method:

1. Mix the glutinous rice flour with the coconut milk in a pan. Stir over a medium flame, making sure it does not burn.
2. When the mixture starts to thicken, add the sugar and durian flesh.
3. Stir slowly over a low flame until thick and glossy.
4. Cool and cut before serving.